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Korea's youngest brewery combines

traditional liquor with the public








Korea's youngest brewery combines

traditional liquor with the public




CEO Jang Jun Hyuk


I was interested in traditional liquor, and when I was young, I traveled around the countryside and learned how to drink from the elderly in my neighborhood. He has qualified as the youngest brewer in the country and has been working with traditional liquor. I've always been disappointed that traditional liquor that I'm used to is not easy for people of my age, and I want to show that traditional liquor can become a trend through YODAMN.




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PROFILE

1993Acquisition of the youngest brewer's qualification
2016~Introduction to Traditional Brewers
2021National Institute of Agricultural Sciences Industrial Research
2021~Visiting brewery, CHEONGSANNOKSU operation
2022~Gwangju's First Traditional Liquor Workshop Opens
2022~Gwangju's First Traditional Liquor, DALMAK Development
2022~Lecture at the Namdo Lotte Cultural Center
2023~Gwangju's First Traditional Liquor Bar Open



CEO Jang Jun Hyuk


I was interested in traditional liquor, and when I was young, I traveled around the countryside and learned how to drink from the elderly in my neighborhood. He has qualified as the youngest brewer in the country and has been working with traditional liquor. I've always been disappointed that traditional liquor that I'm used to is not easy for people of my age, and I want to show that traditional liquor can become a trend through YODAMN.




CEO Go Eun Ji 


2019~5 years of experience in a home liquor
2022~Foundation of Yodamn Workshop, a traditional liquor complex cultural space
2021~Export to many companies and various institutions
2021~Events and flea market operations
2022~One-day class experience instructor at the workshop
2022~Prototype research and development
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PROFILE

1993Acquisition of the youngest brewer's qualification
2016~Introduction to Traditional Brewers
2021National Institute of Agricultural Sciences Industrial Research
2021~Visiting brewery, CHEONGSANNOKSU operation
2022~Gwangju's First Traditional Liquor Workshop Opens
2022~Gwangju's First Traditional Liquor, DALMAK Development
2022~Lecture at the Namdo Lotte Cultural Center
2023~Gwangju's First Traditional Liquor Bar Open


CEO Go Eun Ji 


2019~5 years of experience in a home liquor
2022~Foundation of Yodamn Workshop, a traditional liquor complex cultural space
2021~Export to many companies and various institutions
2021~Events and flea market operations
2022~One-day class experience instructor at the workshop
2022~Prototype research and development
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YODMAN BRAND STORY

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YODAMN's goal is
not only to drink traditional liquor,
but also to create a complex culture
based on tradtional liquor.
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YODAMN's ACTIVITIES

CLASS

It is a variety of classes where you can easily and enjoy traditional liquor, and not only one-day classes for the general public, but also business trips classes for companies and institutions are held.


PRODUCTS

We develop a variety of products rich in lactobacillus and yeast using yeast that uses traditional liquor.


CONSULTING

Consult all alcohol-related businesses. I will find answers to various fields such as casting licenses, sales, and recipe production.